This past week brought a steady stream of notable developments in restaurant technology, highlighting ongoing shifts in how operators approach ordering infrastructure, last-mile delivery, store ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant operators are faced with a pivotal question: Should they build custom technology ...

According to the company, U.S. sales results accelerated materially over weeks five through eight of the second quarter when compared to weeks one through four. Emphasis on technology innovation ...

The fact that technology can improve and even fundamentally transform the restaurant-going experience is an important consideration for restaurant operators to keep in mind as they look for new and ...

TransAct Technologies, based in Hamden, Connecticut, announced today the launch of BOHA!™, a comprehensive ecosystem of cloud-based SaaS apps and hardware solutions that will revolutionize how ...

Finnish pita and salad restaurant chain Fafa’s is on a mission to serve consumers and the environment. Its menu is made up of over 70% vegetarian and vegan dishes that support the company’s goal of ...

By Debbie Carson, Associate Editor A famous management guru once remarked: “If you can’t measure it, you can’t manage it.” He may or may not have been referring to the restaurant management business.

Becoming one of the first restaurants in Boulder, Colorado, to divert more than 95 percent of potential waste into compost or recyclables is a point of pride for restaurateurs Chris and Jacquelyn ...

P.F. Chang’s, the largest full-service Asian cuisine restaurant concept in the United States, with 212 locations (and a total of 300 locations across the globe), last year embarked on a digital ...

On-demand staffing solution provider Instawork has been growing by leaps and bounds, particularly in the restaurant realm, where the app works to the benefit of both restaurant owners/operators and ...