Clergeau commented on the deregulation proposal in a strong statement on BlueSky: "With new GMOs, you soon won't know what you're eating! Citizens must have the right to know what they're consuming.

China appears to have given the green light to GMO rice. In 2023, researchers reported the second harvest of an experimental, high-stature GMO rice. The crop's increased height may allow plants to ...

There is broad agreement among experts that advancements in Artificial Intelligence (AI) and genetic engineering can result ...

Three decades after the first GMO crops were planted, Save Our Seeds, in collaboration with GMWatch, with contributions from ...

In Symbiosis” unveils the driving forces behind a broken food system and puts forward a path to building true resilience ...

Leukemia findings are especially striking – potentially lending support to plaintiffs in court cases who allege that Roundup exposure caused their blood cancer A comprehensive carcinogenicity study on ...

Risk assessment, traceability and labelling are still mandatory for all GMOs, including gene-edited ones. On 26 May the Parliament in Norway adopted some changes in the GMO regulation – and the result ...

Spread of GM crops has not contributed to chemical reductions or land reclamations, but to increased use of the pesticides they were claimed to curtail. Report: Claire Robinson GM crops have increased ...

The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and appearance of meat. The protein, which is similar to the blood pigment ...

Commentary by Third World Network on new scientific article. An article in the Journal of Medical Entomology critically reflects on the hype surrounding gene drive technologies, a novel self-spreading ...

One-third of the US’s total annual pesticide use attributed to no- and minimum-till GM corn and soy. Report: Claire Robinson. A widespread narrative holds that tillage (ploughing) can increase ...

A compelling new e-book titled Power Play: The Future of Food by Colin Todhunter has been released. This concise, open-access book serves as the third instalment in a trilogy by the author that ...