It started last Sunday, walking among a sea of Palmeiras fans in Port Authority, all trying to figure out which bus will get ...

In her first review as our new critic, Ligaya Mishan checks out the View, the revolving Times Square dining room with a ...

The backers of Caesars Palace Times Square submitted to New York state an official proposal that includes conversion of an ...

The Democrats running in New York City’s mayoral primary have crisscrossed the five boroughs over several months to make ...

An architect, he wrote in his book “Lost New York” about the many buildings that were destroyed before passage of the city’s ...

Ahead of the June 24 primary, The New York Times analyzed the closing campaign speeches of the four leading Democrats running ...

Architects are being asked to submit proposals for a new entrance for the world’s most visited museum — and to create a new ...

Any corporate facilities director faces huge challenges. But Patrick G. Whelan, who retired this month after 44 years at The New York Times, oversaw the extraction of a 9,400-pound, Art Deco-style ...

Massara moves into the Time and Tide space, Samsaen emulates a Thai train station and more restaurant news.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Grosvenor Square is being recast for a new era, with the former U.S. Embassy transformed into a Qatari-owned luxury hotel and F.D.R.’s square into a haven of biodiversity.