Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal to the affordable USA–made Lodge cast-iron pan, that will not hear of any ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Cooking with a cast iron skillet is a timeless tradition, and with proper care, these kitchen companions can last a lifetime. One crucial aspect of maintaining your cast iron cookware is keeping ...

If you want your cast iron skillet to be a kitchen staple for generations, cleaning it is the best way to keep it in shape. It’ll also help you save money on replacements.

With dozens of materials, coatings, and claims in the market, choosing cookware has become as complex as cooking itself. Here ...

Cast iron skillet pros. Superior browning: Cast iron is an excellent material for evenly and beautifully browning meat, fish and vegetables. Even heat distribution: Cast iron provides even heat ...

The 10-inch skillet ($60) weighs 3.8 pounds, which is more than both of the pans we tested, but still significantly less than the brand's traditional cast-iron cookware. Kitchen and Household Guides ...

(If you’re in the market for a new cast-iron pan, Lodge is our pick for the best overall cast-iron skillet.) “Wash your cast-iron cookware by hand, and feel free to use a little soap if you ...