Taco Bell has a plan to grow beverage revenue to $5 billion by 2030. The strategy includes new drink-focused Live Más Cafés ...

In violation of Trump's executive order making English our official language, Taco Bell has introduced new drinks called ...

Taco Bell’s signature Quesadilla Sauce — a creamy, slightly spicy blend of smoky chipotle and tangy ranch — is the secret behind the brand’s fan-favorite quesadillas. This rich and zesty sauce adds ...

The chain is expanding its Live Más Café to 30 locations across Southern California, including Irvine, San Diego and Los Angeles County by fall 2025.

Sweet-tart, generous and full of contrasts, this adapted restaurant dish is just the thing for sun-drenched weeks.

As Lion Bridge Brewing Co. looks to focus more on its signature beers, Wisconsin's Ian's Pizza is trading Badgers for Hawkeyes.

Smoky-sweet with a bit of tang—just as a good red barbecue sauce should be. If you, like us, are a fan of all things barbecue ...

A panel of judges sampled 11 new foods inside the Elwell Family Food Center on the Iowa State Fairgrounds on July 15 and ...

Mexican cuisine was the most popular ethnic cuisine in the United States, with over 80,000 Mexican restaurants across the ...