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“Food is a big part of Eid.” This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan.” (Maryam Jillani via AP) At the center of her ...

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Let it cool to room temperature before serving. To store, transfer to an airtight container, refrigerate, and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...