Road salt and other influences are causing the level of salt in many New York City reservoirs to spike, with some reservoirs ...

The suburban reservoirs that supply 10% of New York City's vaunted drinking water are getting saltier due to decades of road salt being spread near the system ...

The Little Lehigh Watershed Stewards are calling attention to how long rock salt sticks around in local streams and drinking ...

It is not just Wisconsin’s lakes that need protecting — rising levels of salt in water wells could affect those with sodium ...

It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why ...

Researchers advocate broader adoption of potassium-enriched salt to combat high stroke recurrence rates among stroke ...

It also uses potassium chloride, which research has found to be a safe replacement for sodium chloride in food products. The only potential downside to this choice is that it uses wheat, so you'll ...

Now, the list includes 21 chemicals, including the common sweetener Aspartame, the common preservative propylparaben, and the common meat-curing agent sodium nitrate. These products are typically ...

This involves using chemicals that correspond to the five basic tastes: sodium chloride for salty, citric acid for sour, glucose for sweet, magnesium chloride for bitter and glutamate for umami.

Potassium chloride supplements come in various forms ... It can help reduce water retention and bloating by regulating the body’s sodium-potassium balance.

Researchers found that a solution of sodium chloride tablets and water helped athletes retain fluid during exercise, compared with athletes who used an alternative glycerol-based solution.

Foods high in sodium may not always be so easy to spot. Even if you never reach for the salt shaker, you probably eat more sodium than you realize. More than 70% of the sodium in our diets comes from ...