Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Welcome spring with easy dinner recipes like Spinach-Artichoke Gnocchi with Feta and our Chickpea Chopped Salad with Pita ...

Mykos is now open in Northvale. It’s located on Tappan Road, replacing longtime tenant Madeline’s Petit Paris – which closed ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Mike & Tony’s Gyros in Pittsburgh is exactly that kind of place – a humble establishment that has quietly built a reputation ...

Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care ...

Pita Pit started as a Canadian fast casual chain for fresh pitas, bowls, and salads. They’ve expanded globally, but sold off the U.S. portion of the company. So this guide is for Pita Pit Canada ...

Pita bread is a versatile flour product that can be used to make a wide variety of dishes. But most often and most successfully at home, it makes a variety of appetizers. They are easy to take with ...

Now it's not Pita Pit as you would recognise it at a Pita Pit shop. They've been subcontracted to produce this food, but it's awful. It's awful. "We've had bread rolls with sloppy coleslaw inside, a ...

Making pita bread doesn’t always require an oven. This simple, no-bake recipe brings out the best of fluffy, soft pita that’s perfect for filling with your favorite ingredients.