Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

Here are 10 no-fuss, no-frills "cheap" recipes that we'll never stop making, from family favorites to regional specialties.

The King and Queen will be heading to Italy next month, however, they may be faced with a culinary "challenge".

The Chadster reviews the PERFECT episode of WWE SmackDown from Italy! Roman, Seth & Punk brawl while Tony Khan ruins The ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with this simple swap - bologna.

Some of my favorite travel memories are snacking on cicchetti (small snacks) overlooking a canal in Venice, eating a comforting bowl of tagliatelle al ragù (pasta with meat sauce) on a rainy day in ...

A few days before we arrived in Bologna, I researched Trattoria di via ... gathering lumps of traditional parma ham ragu on the pasta. A sprinkling of parmesan adds a depth of flavour.

Shots fired, Bologna! With the gramigna secured as your base, you should add the Tortelloni Burro e Salvia ($17), a pile of plump, oversized pasta pillows filled with creamy ricotta and lolling in ...