The Mediterranean monk seal, one of the world’s rarest marine mammals, is making a slow but steady recovery along Cyprus’ shores, the agriculture ministry said on Friday.With an estimated population ...

Animal biotechnology is a branch of biotechnology in which molecular biology techniques are used to genetically engineer (i.e. modify the genome of) animals in order to improve their suitability ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

The catch of the day could include monkfish, served as medallions in a coating of herb-and-lemon crumbs; haddock, pan-fried and dressed with sun-dried-tomato butter; and lemon sole, accompanied by ...

Animal physiology is the scientific study of the life-supporting properties, functions and processes of animals or their parts. The discipline covers key homeostatic processes, such as the ...

The States of Guernsey asks residents not to feed the animal as it could delay efforts to catch it. A non-native grey squirrel on the loose in Guernsey "appears to be healthy", rescuers say.

Panagis is one of dozens of Mediterranean monk seals, or Monachus monachus, that have been nursed back to health by Greece’s ...

Have you herd? Groups of animals often have unique, and sometimes funny, names. You’re probably familiar with the collective nouns for common backyard and barnyard animals, such as flocks of birds and ...

Image via Depositphotos. In the battle for survival, some animals have adapted to live in the harshest climates on Earth, enduring extreme heat or cold that would be fatal to most other creatures.

"We're not animals," the 28-year-old said, adding that staying at a government reception center meant being "shut in, keeping quiet, staying in bed and doing as you're told." ...

Certain animals have evolved remarkable speeds to catch prey or evade predators. The ostrich, impala, and kangaroo showcase nature's incredible ingenuity, leveraging their speed and agility.

Washington’s coastal waters and estuaries are home to a variety of clams, each with unique flavors and culinary uses.