Capitalizing on the popularity of fast casual chicken, McDonald’s has launched two new breakfast menu items: the Chicken ...

In the morning, simply wake up and dish it up! You’ll serve with salsa, pico del gallo, and/or sliced avocado. It’s actually that’s easy!

This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Generously coat a 13x9" baking dish with nonstick vegetable oil spray.Cook 4 oz. bacon (4–6 slices) in a dry large skillet ...

In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed, golden brown, and cooked.

How much do you need? Figure a good six cups of bread cubes if you're using a 9-by-13-inch baking dish. Make sure the bread is several days old and dry.

The McGriddles breakfast sandwich, which has a loyal following around the globe, officially launched in the city at 4am that day – rather cleverly timed, given the number of people who had ...

Do Ahead: Hash brown breakfast casserole can be baked 1 month ahead. Cut into pieces; wrap individually in plastic wrap and freeze. Unwrap and reheat on a baking sheet in a 350° oven 15 minutes.

Featuring a savory breakfast crunchwrap casserole, a buttery McGriddle casserole, and a sweet cinnamon roll casserole, each delicious morning meal will satisfy everyone’s taste buds.