From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a hybrid of a shaken cocktail and a frozen drink. Another daiquiri tastes ...

From a New York City classic to a literary-focused spot in Washington DC, here are the winners of Food & Wine's 2025 Global Tastemakers Awards list for best hotels bars in the US.

Wash down your next Crumbl baked treat with a delicious cocktail. We've compiled the best pairings that balance out the ...