According to food reviewer, Bald Food Guy, if you’re served a Double Filet-O-Fish with cheese on the bottom, it’s a ‘waste of time’. In his YouTube review, he claimed that the cheese was ‘lost’ at the ...

This simple fish sandwich has a long standing legacy with the brand. The Filet-O-Fish even once had a mascot to represent these sandwiches. This flamboyant figure was called Phil A. O'Fish, who ...

One particular variation on McDonald's infamous Filet-O-Fish sandwich was a special spice blend that debuted in 2015, and we're still waiting for it to return.

According to McDonald’s the iconic fish sandwich dates back to 1962 in the USA, when Lou Groen, a Maccies Franchisee from ...

McDonald’s Filet-O-Fish Zach Johnston. Ingredients: You’ll need soft potato rolls or brioche buns, slices of processed American cheddar cheese, plus a neutral oil for frying.

1. Lou Groen, who owned the first McDonald's restaurant in Cincinnati, Ohio, came up with the idea of a Filet-O-Fish sandwich in 1962. The people in his neighborhood were predominantly Catholic ...

The filet o’ fish taps into childhood memories that run so deep—as brain-deep as that TripleDent Gum jingle in Inside Out—that the concept of free will feels like a fiction.

According to the company, Cincinnati is the birthplace of the Filet-O-Fish. The first came from the McDonald’s at 5425 W. North Bend Road in Cincinnati’s Monfort Heights.