ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...

There’s a new spot coming to the River North neighborhood this spring featuring globally-inspired cuisine. From house-made ...

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with ...

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine ...

Rick spends a weekend in Bologna, which is located in Northern Italy. He is taught to make egg pasta, and tastes stuffed rabbit with Parma ham and parmesan frittata.

It is based off of a version of a lasagna from Bologna, but with our spin on it. Our favorite part is the crispy edges all ...

The 35-seat restaurant in Bologna is a legend, whispered about by Michelin inspectors and the Italian food community.

Though Bologna's relatively fewer tourists make it ... A culinary highlight of the trip was the fresh handmade pasta I ate at Sfoglia Rina, a cozy trattoria with a long tradition of producing ...

In its regional home, Liguria, and better still, in Liguria’s capital, Genoa, preferably as trofie al pesto, the regional pasta of choice, with a sauce that also contains green beans and red ...