The Kannapolis Area Presbyterian Men will hold a fundraising “Poor Man’s Meal” from 11 a.m. to 2 p.m. The cost is $10. All proceeds will go to Feeding Kannapolis Hunger. The event will be held at ...
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The Takeout on MSNThe 2-Step Trick To An Elevated Bologna SandwichThe idea of a bologna sandwich might conjure sad images of cold deli meat on white bread, but it only takes a couple tricks ...
Ever had a bologna sandwich that made you question everything you thought you knew about lunch meat? That’s the kind of existential culinary crisis waiting for you at Speakeasy Coffee Bar in Bryant, ...
I’ve eaten sandwiches in 47 states and 12 countries, but the bologna masterpiece that awaits you at Speakeasy Coffee Bar in Bryant, Arkansas might just be the most surprisingly magnificent thing I’ve ...
Chef Jacob Lubbers is a Knoxville resident and an ambassador for Masterbuilt grills. He’s also owner of his own BBQ business, Full Boar BBQ, which includes sauces and rubs, apparel and a ...
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Chowhound on MSNBologna Fried Rice Is The Quick And Easy Dinner You Didn't Know You NeededBologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...
Wendy's is launching menu innovations in the coming months to drive customers to its stores and gain an edge over rivals that have been struggling to drum up traffic in recent quarters. During ...
You won’t know until you grab a shovel and start digging in Desert Detectors. Soon, you’ll be the best gold digger, but in a literal sense. Desert Detectors codes can be of huge help if you ...
Sweet potatoes can be good for people with diabetes. After all, these tubers are one of the most nutritious vegetables grown in the subtropical and tropical areas of the world. However, you still ...
It's texturally fantastic with its shredded iceberg lettuce, crisp house-made potato chips and fried bologna, though the sweet-hot mustard is sweeter than you'd expect. More additions to the menu ...
The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.
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