Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional ...

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional ...

Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in ...

Singapore will tighten labelling and advertising laws for sodium and saturated fat by 2027 — here’s what global brands must ...

China’s Gen Z is driving candy innovation to blend wellness, tech, and emotion into a new wave of functional, expressive ...

India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn ...

The wastewater was the result of the 2011 Fukushima nuclear disaster, and led to the Chinese government imposing an outright ...

The 50-year-old brand known for its Spring Home range is expanding into ready-to-cook meals and ambient foods on top of its ...

Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better ...

We spotlight five key strategies food firms can adopt to stay competitive in the fast-growing plant-based sector, ...

Sustainability has become an increasing important component of many companies’ business strategies today, with a lot of focus placed on areas such as plastic reduction, packaging recycling and cleaner ...