After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

CHARLOTTE, N.C. (WGHP) — A Mount Airy man was sentenced Friday for his alleged role in a cattle theft scheme targeting North Carolina stockyards and farms, according to the U.S. Attorney for the Western District of North Carolina. In August 2024, William Dalton Edwards, 26, pleaded guilty to “conspiring to defraud the United States and […]

Coca-Cola's response was posted under a Fox News report of Trump's annoucement on X, formerly Twitter, which said: "President Donald Trump celebrates a new win for the 'MAHA' movement as Coca-Cola announces it's switching from artificial flavoring to real cane sugar—earning the president's praise as the popular drink gets a classic makeover."

Coca-Cola in the U.S. is currently made with high-fructose corn syrup, while the company uses cane sugar in other countries, such as Mexico

Coca-Cola's potential return to cane sugar in the U.S. follows a meeting between Trump and CEO James Quincey, marking a reversal of the 1980s switch to corn syrup due to tariffs.

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all.

Does Coca-Cola made with cane sugar — aka Mexican Coke — really taste better than the U.S. version made with high-fructose corn syrup, as President Donald Trump claims? Not quite, according to some studies.

The clearest argument for cane sugar over corn syrup is taste. “You’ll see. It’s just better!” Trump said on Truth Social. Coke is made with cane sugar in Mexico and many other countries, and “Mexican Coke” has long had a cult following in the United States.