About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative.

By Leah Douglas WASHINGTON -Dozens of U.S. ice cream producers are planning to remove artificial colors from their products ...

The FDA published a database containing more than 200 letters to pharmaceutical companies detailing why the agency initially refused to approve their products, The New York Times reported July 10. FDA ...

Dozens of ice cream manufacturers in the United States have pledged to eliminate artificial colors from their products by the end of 2027.

The FDA has approved the natural color additive gardenia (genipin) blue for use in various foods and drinks at “levels ...

Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from ...

The U.S. Food and Drug Administration approved a new blue color additive derived from the fruit of the gardenia, a flowering ...

Secretary Rollins was joined by Secretary of Health and Human Services Robert F. Kennedy, Jr. and Food and Drug Administrator ...

The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...

Gardenia (genipin) blue is the fourth natural food color additive to be approved by the FDA this year. This is how it's made.

Back in April, the Food and Drug Administration and HHS made a joint commitment to completely eliminate petroleum based synthetic dyes.

The White House asked companies to remove Red No. 3, an artificial color in candy and cereal, sooner than the 2027 deadline ...