Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration, but the method today is used to permeate food with flavor.

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration,

Make this traditional Irish dish for St. Patrick's Day dinner. Everyone loves this flavorful Glazed Corned Beef and Cabbage recipe. Serve it with Irish Soda Bread and a Guinness for the perfect meal.

Stoneforge Tavern & Publick House, 90 Paramount Dr., Raynham, is celebrating St. Patrick’s Day all weekend, serving up green beer and corned beef and cabbage. Joyful Scoops, 139 Thompson St., Middleboro, has some special flavors available just in time for St. Patrick’s Day.

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is relatively easy to do. As you prepare to celebrate St. Patrick's Day this weekend with our ever-popular Guinness Beef Stew,

TIPS TO MAKE THE BEST BEEF STEW Making the best beef stew requires attention to detail and a few key tips to enhance t

My Corned Beef Hash Breakfast Recipe is one of the best ways to use up that leftover corned beef! Add grilled onions and potatoes, top with a sunny side up egg and you’ve got yourself a superbly delicious hash for brunch the next day!