The owners of this charming trattoria hail from Italy, so every ingredient, recipe, and even the host’s hello will transport ...

It will feature an 150-cover restaurant with a menu centered around fresh, handmade pasta, antipasti, sharing dishes and indulgent desserts ...

This Brie, Pear & Prosciutto Crostini starter has a crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle ...

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...