While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Italian researchers have turned light into a quantum ‘supersolid’, an achievement which they called “pretty awesome”.

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

A small international team of nanotechnologists, engineers and physicists has developed a way to force laser light into becoming a supersolid. Their paper is published in the journal Nature. The ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

THE plasticity of rock salt crystals when immersed in water has been the subject of much attention recently 1. The fact that the effect takes place more easily in hot water suggests that the rate ...

"These crystals tell us how liquid water disappeared from Ryugu's parent body," says Matsumoto. The salt crystals dissolve easily in water, suggesting that they could only have precipitated within ...

"These crystals tell us how liquid water disappeared from Ryugu's parent body," says Matsumoto. The salt crystals dissolve easily in water, suggesting that they could only have precipitated within ...

"These crystals tell us how liquid water disappeared from Ryugu's parent body," says Matsumoto. The salt crystals dissolve easily in water, suggesting that they could only have precipitated within ...