I love eating onions - even raw ones - but I hate the acrid aroma that lingers on my breath long after I'm done enjoying my veggie burger, pulled pork tacos, or spinach salad. That's why there's ...

Tropea onion jam is a special type of preserve with a distinct sweet and sour taste that is prepared using the typical Tropea ...

Bring the white vinegar and sugar to a simmer with a pinch of salt and 3 whole cloves, broken cinnamon bits, dried chili, etc. Add the onions to the simmering liquid one-third at a time.

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar, you ...