My comrade in gluttony opted for the crispy monkfish cheeks, and like me, he didn't seem keen to share. We both agreed that these 'small' plate starters were fabulous, but the best was still to come.

We use the tails of round fish for schnitzels, the trim for Taiwanese fried fish nuggets, we steam and pull the cheeks of monkfish, and smoke and emulsify the roe into a taramasalata. Of course ...

A harbourside bolthole, a historic foodie hotel and a refurbished county house are some of the best places to stay in Wales ...

My comrade in gluttony opted for the crispy monkfish cheeks, and like me, he didn't seem keen to share. We both agreed that these 'small' plate starters were fabulous, but the best was still to come.

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

The Ox cheek bourguignon was melt-in-the-mouth level ... but the real star of the show was the braised monkfish shank, tender and flavoursome in a tomato sauce. We finished the meal with a ...

As a tribute to the Algarve, for a special starter, the chef recommends Barrocal chouriço, flame grilled at the table with medronho firewater, and cod fritters with tomato jam, followed by seafood ...

Made with aged beef fillet, sticky beef cheek, bone marrow, sweet onion ... For pie week, they have a range of delicious, seasonal pies, including pumpkin, lobster and monkfish, chicken, ham and leek, ...

Imagine high-quality dishes like squab pigeon roasted over charcoal, spiced heritage carrots and kale; grilled monkfish, Pied de Mouton mushrooms ... and for dinner opt for braised ox cheek with ...

Eventually, it evolved into the beloved tradition today… with the addition of the monkfish used to prank unsuspecting onlookers ... Oriental Mart is easily identifiable by all the tongue-in-cheek ...