Start by cooking sausage on a large skillet, then transferring to a plate with a paper towel liner to cool. Next, use a large bowl to combine eggs, sour cream, vegetables, and the cooked chorizo ...

This spinach-and-feta breakfast casserole is a crowd-pleasing dish that makes a perfect centerpiece for your weekend brunch. A mashup between a breakfast sandwich and a strata, this dish layers ...

Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes. Let cool 10–15 minutes before cutting into squares.

Meanwhile, in a small bowl, whisk together the frosting and sour cream until smooth.Remove the casserole from the oven. Let the casserole cool for 10 minutes, then drizzle with the frosting.

How much do you need? Figure a good six cups of bread cubes if you're using a 9-by-13-inch baking dish. Make sure the bread is several days old and dry. If necessary, dry the bread in a 300-degree ...

The McGriddles breakfast sandwich, which has a loyal following around the globe, officially launched in the city at 4am that day – rather cleverly timed, given the number of people who had ...

Cook 1½ lb. bulk breakfast sausage, stirring and breaking up with a wooden spoon into marble-size pieces, until browned and just cooked through, 6–8 minutes.

Featuring a savory breakfast crunchwrap casserole, a buttery McGriddle casserole, and a sweet cinnamon roll casserole, each delicious morning meal will satisfy everyone’s taste buds.