For Sammi Katz and Olivia McGiff, bringing “Spirited Women” to life was a true labor of love.

In essence, Peterson's work adds scientific rigor to what is frequently called the "Mr. Potato Head" theory of cocktails, a phrase coined by the folks at Death & Company, who operate several craft ...

Tucked inside the Arlo SoHo hotel, Lindens offers New American cuisine with fantastic brunch options. But their innovative ...

Bulleit Rye falls definitively into the latter category, which makes sense given that it’s produced at Indiana distillery MGP ...

The Gin Blossom was created by Julie Reiner in 2008 to serve as the Martini riff on her opening menu at her bar, the Clover Club in New York City. Here's how the Gin Blossom shaped modern cocktail ...

The Monte Carlo is a honey-sweet, herbaceous Old Fashioned variation consisting of rye whiskey, Bénédictine herbal liqueur, ...

From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

The menu is easy to navigate, with owner Paul O’Halloran’s take on traditional cocktails, including the frozen Sidecar or black Manhattan made with Overholt rye, Amaro Averna liqueur ...

CLEVELAND, Ohio — Raise a glass – today is National Cocktail Day. Monday, March 24 is a good excuse to sit back, relax with a drink and learn more about the art of mixing cocktails.

One of my favorite approaches is to shake up your routine (and your zero proof cocktails) with functional ingredients—specifically, adaptogens and botanicals that can support both physical and ...