Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

The beverage brand, which is best known for its beers, announced it would be dipping its toes into the ginger beer category with its XXXX Ginger Beer, which with a 3.5 per cent ABV is one of the ...

While more research is necessary, some evidence suggests ginger may help manage blood sugar levels. As such, people with diabetes can safely consume ginger as part of a balanced eating plan.

Green beer on St. Patrick's Day has been around for more than a century. Do you know why people drink green beer on St. Patrick's Day? Although we’re pretty sure that no Irishman worth his ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Fermentation is a metabolic process where the chemical composition of an organic substrate is fragmented via the cellular enzymes under anaerobic conditions. Mixed fermentation, which involves using ...

While the recipe and ingredient list calls for making homemade pesto, you can easily use a jar of the store-bought stuff in a pinch instead. Instead of traditional basil pesto, this recipe calls for a ...

Of all the Chinese pantry staples, one that stands alone to me for its pungency has always been the Chinese fermented tofu known as fu ru. Packed in jars with their brine, these dice-sized cubes ...