O ne of the reasons we love tacos so much is their versatility. Stuff ‘em with eggs and bacon, and there’s breakfast. Load ‘em down with seasoned ground beef and a sprinkle ...

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.