ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...
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People Are Sharing The "Poor Man's Meals" They'll Always Rely On, Especially Now That Grocery Costs Are Absurd4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...
Though Bologna's relatively fewer tourists make it ... A culinary highlight of the trip was the fresh handmade pasta I ate at Sfoglia Rina, a cozy trattoria with a long tradition of producing ...
Cheese plus two other items consistently equals a complete meal. Add noodles and peas (or your frozen green vegetable of ...
Welcome to an occasional feature where we tell you about a new spot to check out or a dish that knocked our socks off.
Many years ago, Peter Roberts fell in love with the city of Bologna and its marvellous food. Since then, he’s been back almost every year to study with a family of master pasta makers in the ...
This Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta' Bologna’s streets hum with the energy of nearly 100,000 students, but Modena, with its ...
There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine ...
The 35-seat restaurant in Bologna is a legend, whispered about by Michelin inspectors and the Italian food community.
When traveling to Italy, Father Nugent invites travelers to approach their destinations from the perspective of a pilgrim.
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