Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

PORTLAND, ME - APRIL 1: Josh Berry, executive chef at Union restaurant in Portland, sprinkles cheffy, a powdered citrus mix, onto monkfish liver at the restaurant on Thursday, April 1, 2021.

A conference on "Thomas Merton in Alaska" will be held in Anchorage on Sept. 28-29. The views expressed here are the writer's and are not necessarily endorsed by the Anchorage Daily News, ...

Adam Verrier grew up in New Hampshire and has lived in Norway, Sweden, and Michigan, but moved to Alaska immediately after graduating from the University of Wyoming in 1992 and has lived here ever ...

A monk with the Russian Orthodox Church in Kodiak was sentenced Monday to five years in prison for sexually abusing a child.. Evan P. Nicolai, 60, turned himself in to police in October 2021 after ...

The Alaska Department of Law says a monk associated with the Russian Orthodox Church turned himself into police in Kodiak to report that he had sexually abused a child. Skip to content.

Cooked monkfish doesn’t flake like most fish: They’re juicy, with a nice bite and a texture similar to that of a cooked lobster. Flavor-wise, the fish is very mild, so it’s receptive to many ...

The price difference is striking. While monkfish fillets may cost around $8.88 per pound at Whole Foods, lobster tail is priced at $53.28 per pound, making monkfish six times cheaper.

Monkfish: 2 (1-pound) monkfish tails trimmed Olive oil Salt and freshly ground black pepper . Preheat oven to 400 degrees F. Heat 2 tablespoons of olive oil in a large saute pan over medium-high heat.

Since 1987, fishermen have caught over 15 million pounds of monkfish every year, according to the AP. The federal government upped the limit to 33.8 million pounds for the 2017-18 fishing year ...

Monkfish are often caught through beam trawling - where a fishing boat drags a net attached to a beam along the seabed. The method has been accused of destroying underwater habitats. This slow ...