As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present popularity of the emerald-coloured drink.

Over the years, consumers are demanding variations in liquor and alcoholic beverages. They are now aware of presence of absinthe in the market which gives consumers' different taste. Furthermore ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque.

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos ...

Proponents of the bill argue it is a way to tackle the economic and social decline of rural areas, whilst critics worry about health risks.View on euronews ...

According to the TTB, the U.S. government bureau that oversees alcohol regulations ... in making a barrel-aged version of her namesake absinthe. “I was inspired by the Sazerac,” says Vermut ...

Wormwood is a bitter herb and an ingredient in the alcoholic drink absinthe. It may have antimicrobial properties, relieve pain, stimulate digestion, and more. However, it contains thujone ...