The QSR is focusing on non-traditional locations like travel centers, c-stores and airports as part of a strategy to add high ...

Millennials and Gen Z consumers largely view takeout as a vital part of their lifestyles, per a National Restaurant ...

Despite high performance metrics, Consolidated Burger Holdings has faced traffic declines and revenue losses since the ...

The new program is designed to expand the range of products available for redemption and boost ordering through Scooter’s ...

America’s baseline tariffs and the potential for renewed, country-specific taxes could pose significant problems for the ...

The chain is using automation to take rote tasks off employees’ plates so they can better focus on the guest experience.

More than 75% of restaurant owners believe AI and automation will improve things like inventory management, payments, and ...

The top brass at fast food chains like Starbucks, Chipotle and Yum Brands make tens of millions a year, while their hourly workers’ earnings hover near the poverty line.

Diners are becoming more comfortable with kiosks since they can review their orders for accuracy, per a report.

The chain, which has seen its store count shrink in recent years, said this move is part of a shift away from maintaining its own fully-customized tech stack.

Chicken tenders are having a menu moment and could help the fast casual chain continue its wild sales momentum.

As small coffee brands see their share of longer visits increase, legacy chains are looking to recapture their own on-premise ...