Wash and cut up the Acorn Squash into 1 1/2 inch pieces. Put into a saucepan with all the above ingredients other than the Milk & last 4 ingredients in the list. Cook until the pieces are boiled.

Destiny is very strange. Our last queen, Queen Rengammal hangs in a gilt-framed glass case adjacent to a drawing of the last king of Lanka, Sri Wickrema Rajasinghe and just behind the king"s ornate ...

Cut florets of the cauliflower. Put in to a bowl and add lot of salt and water and keep aside for 10 minutes (this is to take out any insects hiding inside the florets). After 10 minutes wash and ...

Fry the curry stuff in ghee.Then turn in the cut up mango pieces.Pour one cup of water into the water.Add 2 taespoons of sugar and 1/2 teaspoon powdered spices.Let the curry boil slowly. When it is ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Aadare Kiyaa Dangakaara Kamata Geevathwana Thuru (with Stenley Peiris) Laa Sanda Sisiley Maa Mang Mulaa Nil Thuru Gomuwe Nohadan Hadawatha Pinne Piyaambana Piyaanani Oba Rosa Maley (with Stanley ...

Wash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to ...

Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.

Blend and grind all ingredients with a little water. This is an ideal sambol for string hoppers, plain rice, thosai and idli.

Heat the oil and fry onions, chilli, garlic and curry leaves. After few seconds sprinkle musted seeds. Drain the gram and add to to the pan. Add other ingridiens without coconut milk and cumin. Stir ...

If using a mortar and a pestle (vangediya); add the chillie powder, chillie flakes, and salt to it and grind to a paste. Grind the all the ingredients above except lime in a mortar and pestle ...

Combine flour, eggs and salt in a food processor or blender. Add enough milk to make a fluid batter. Now make the filling. Mash the potatoes. Finely chop the leeks and carrots. Stir fry the onions in ...