Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional ...

Healthy snacking brand Bitessense is using the unique power of ‘unconventionality’ to drive the growth of its functional ...

Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in ...

Singapore will tighten labelling and advertising laws for sodium and saturated fat by 2027 — here’s what global brands must ...

China’s Gen Z is driving candy innovation to blend wellness, tech, and emotion into a new wave of functional, expressive ...

India’s food safety regulator has launched a digital tool for consumers to report misleading food labels — but experts warn ...

Food tech start-up Biokraft Foods unveils India’s first cultivated trout fillets as it pursues regulatory approval for its 3D ...

The wastewater was the result of the 2011 Fukushima nuclear disaster, and led to the Chinese government imposing an outright ...

Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption ...

The 50-year-old brand known for its Spring Home range is expanding into ready-to-cook meals and ambient foods on top of its ...

Check out the top 10 F&B industry stories from the past month, from Taiwan pineapples to PepsiCo’s Top 10 accelerator ...

The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...