Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

A growing generational gap in agricultural labor could jeopardize Europe’s food security and climate resilience unless working conditions and public perceptions are urgently addressed, according to a ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Ellis, has joined forces with Talam Biotech, a biological technologies start-up, to develop a novel approach to reducing heavy metal contamination in food.

The evolution of the plant-based space is currently centered on developing animal-free products that match the eating experience of animal-based foods but with simpler, more transparent labels and a ...

Absolut, the Swedish premium vodka brand has partnered with Blue Ocean Closures to unveil a paper-based bottle and cap duo as part of its progress toward fully biobased packaging. The cap was tested ...

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive. He talks ...

A team of researchers has developed a method to reduce bacterial cultures in dairy production by up to 80%, which significantly cuts costs and helps prolong product shelf life.

GNT is expanding its Exberry organics range with a new pink shade designed to deliver bright, plant-based color in a wide variety of food and beverage applications.

As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing priority across the global chocolate industry. In response, Puratos’ Cacao-Trace report ...

Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and brand owners due to the complexity and variability of international regulations. On ...

Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex consumer expectations. Plant-based buyers prioritize flavor experimentation, while ...