Jay&Joy, a French company specializing in plant-based cheese alternatives, has announced the acquisition of its competitor, ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an advisor to a food innovation ET, and a consultant to C-Suite of ...

Danish biotech company Enduro Genetics has secured €12 million in Series A funding for a new patented "synthetic addiction" ...

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into ...

A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...

BIOFACH, the world’s largest trade fair for organic food and agriculture, is set to take place from February 11-14, 2025, in ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...