Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

Laird Superfood has introduced a new product designed to meet the growing demand for protein-enriched beverages in the United ...

Managing director of plantbased at Dragsbæk A/S and chairman of the Danish Plantbased Food Association, Henrik Lund is an ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

Lantmännen Biorefineries, part of the energy division of Swedish agricultural cooperative Lantmännen, has announced an ...

Tempty Foods, a Danish producer of mycelium-based meat alternatives, has announced the launch of its new Spicy Korean Stick ...

ProVeg Brazil has launched a new project designed to assist farmers in transitioning from livestock farming to plant-based agroforestry systems. The Cultiva ...

British animal rights charity Viva! has launched a new campaign called "Halfway Heroes", encouraging meat-eaters to reduce ...

US-based restaurant chain Slutty Vegan has announced the appointment of Lauren Maillian as its new President.

A recent study published in Sustainability (MDPI) assessed the environmental and economic impacts of legume-based vegan ...

GEA has launched its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, designed to support the ...

Louisa Parrillo is the Strategic Marketing Lead - Dairy & Alternatives + Emerging Markets at Ingredion. With nearly 20 years ...