I’m hoping to inspire others in that way, too.” Fay worked with Wayne State historians to confirm that Roar was indeed ...

The opening of ice cream parlors for the season is a sure sign for metro Detroiters that gloomy days are (mostly) behind us. Whether you’re looking for vegan soft serve options, classic custard shops, ...

Sister Pie popped up at the brewery the day before Sister Pie reopening for breakfast. The bakery will open again for ...

Here, we salute these simple pleasures, with everything from panna cotta to tres leches cake. Save some room for sweets at these restaurants around metro Detroit, touting some seriously decadent ...

Ann Arbor enjoys all four seasons, but summer is hands down the most spectacular for eating and drinking. Local produce dominates menus, the beer is cold, the bands come out to play — and if you can ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

Welcome to Springwells, Detroit’s Underrated Food Truck Corridor This pocket of Southwest Detroit offers a walkable stretch overstuffed with trailers serving empanadas, birria pizza, and refreshing ...

Detroit, a majority-Black city, doesn’t yet have a local Black-owned brewery for beer consumers and enthusiasts to gather or for fermentation professionals to thrive, but that’s going to change soon.

For the last several months Eater has been scouring the country in search of the U.S.’s most compelling, new restaurants. As part of a collaboration between national and city editors, Eater reveals ...

At Sylvan Table, Nicole Ryan and Rick Rigutto Cultivate Crops and Awareness of Food Sustainability The restaurant and farm features a 300-year-old reclaimed barn, seasonal produce grown on-site, and ...

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up operation of the Fly Trap in Ferndale. Workers say they’re prepared to ...

The Book Tower, the historical architectural gem downtown designed a century ago by Louis Kamper currently undergoing a $300 million-plus restoration, is expected to welcome its first food and drink ...