A possible move by Coca-Cola , and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener would be difficult and expensive to implement, while mostly negative for farmers in the United States.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

Asked about the switch, a representative for Coca-Cola didn’t explicitly say it would use cane sugar for products in the U.S.