Mint iced tea is refreshing and hydrating, making it an ideal pick for a scorching summer. It acts like a palate cleanser and ...

Dry chocolate cake is the best dessert that you can keep in the refrigerator for at least a week. This quick and easy eggless ...

Heat oil and saute garlic and onion in it. Add chicken breasts coated with flour and saute until they are slightly golden ...

Drinking chai many times a day was not enough to celebrate the versatility of tea leaves. Mixologists in India are now ...

From preparing a base for the gravies to whipping cream for your baked goods, a hand blender is the one kitchen tool that is ...

From Siddu to Aktori, the Himachali cuisine has a lot to offer. If you’re preparing a North Indian spread, why don’t you move ...

To create global recipes in your desi kitchen, you don’t need fancy equipment. A modern appliance that you use every day will ...

A sandwich maker is all you need to make bite-sized pizzas or small apple pies with a crunchy crust. If you have just been ...

Rinse the puffed rice, and quickly squeeze out the excess water. Heat some oil and saute mustard seeds, urad dal, and chana ...

Watermelon plants need 6-8 hours of sunlight every day and grow in well-drained soil. Keep the space of 3-5 feet between two ...

To make your regular rice-based idlis healthier, you can make instant vegetable idlis. Made with suji and chopped veggies, it ...

In summer, hydration along with a boost of electrolytes is essential to regulate the temperature and prevent yourself from ...