Many Gujarati recipes begin with one good batter. The Usha 1200W TurboX Mixer Grinder makes this easier with its powerful ...

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

North Indian cuisine is known for its aromatic blend of spices, making the dishes utterly savoury. Whether you need some ...

Do you have some leftover dal sitting in your refrigerator? Instead of reheating it and having it again with rice or roti, ...

In a separate pan, mix milk, water, ghee, and sugar. Let it simmer. Mix in roasted besan and cardamom powder and cook till ...

Indian cocktails are taking over the global stages, and you are still scrolling through reels? It’s time to know a little about the places that have stirred up the conversation around the evolving bar ...

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted ...

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana ...

Jowar dosa is a healthier twist on the classic South Indian dosa, usually made with a batter of urad dal and rice. To make your dosa gluten-free, here is a step-by-step recipe for jowar dosa. Make a ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using ...