Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all the celebration ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Defying trends and tidy classification, Ikoyi is one of London's top places to eat right now. Kate Wilson went to find out ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for great meal inspo. The 10 most popular recipes of the month cover Ramadan, meal ...

From perfectly seared steaks to tender rotisserie chicken, the Weber Genesis gas braai is the ultimate tool for every braai enthusiast. With its advanced features, reliability, and ease of use, this ...

1. Pound the garlic and chillies using a mortar and pestle to make a chunky paste. 2. Melt the palm sugar with 3 t water in the microwave for 30 seconds to 1 minute. Mix in the lime juice, then add 1 ...

Available in regular and halaal options, Woolworths’ beech wood smoked pastrami is versatile pastrami is perfect for ...

1. Heat the oil in a large saucepan. Add the popcorn kernels and allow to sizzle a bit before covering with a lid. A glass lid would be ideal so that you can observe the popcorn. 2. Pop for 5 minutes ...

1. Preheat the oven to 180°C. 2. Roast whole chicken on a large baking tray for 30 minutes. 3. Remove from the oven, then add cherry tomatoes, Woolworths cherry tomatoes, garlic, fresh thyme, red ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...