MilkGoals, which went live on Wednesday 2 July, will highlight the growing influence of women's football in inspiring girls to get active, build confidence and embrace the value of teamwork. The ...

The latest updates, news and advice about the current bluetongue virus (BTV-3) situation in the UK.

Liam Byrne, AHDB’s Domestic and International Marketing Director, shares his insights on our marketing activity and explains how we are helping to shift consumer perceptions of pork. In today’s ...

Use our interactive tool below to discover harvest progress across Great Britain. You can also select specific crops, areas and the years you wish to compare at a regional or national level.

Processed pork includes bacon, gammon, burgers & grills, sausages and sliced cooked meats. Total pork includes primary pork, processed pork, plus marinades, ready-to-cook, sous vide, chilled main meal ...

Processed beef includes burgers and grills, sliced cooked meats and beef sausages. Total beef includes primary and processed beef, plus marinades, ready-to-cook, sous vide, chilled main meal ...

Our programme for effective mastitis controlA proven, structured, evidence-based and wide-ranging approach to mastitis prevention and control in dairy cattle.

Stay updated with the latest regional grass and quality data, including predictions from AFBI’s 7–10 day grass growth model. Get expert recommendations to optimise pasture management and maximise ...

Global Dairy Trade (GDT) events take place twice a month, trading dairy commodity ingredients. Here you will find key results from the latest event.

The actual MFPR is normally provided two to three months in arrears. The MFPR is an indicator only and not a replacement for analysis on the full costs of production. The ratio will increase if either ...

All-prime cattle averaged 634p/kg, up 2p on the week, the first rise in two months. Cull cows added 2p to 503p/kg while slaughter edged 400 head higher to 7,400 head suggesting steady demand for ...

New SFI applicants will only be able to put a maximum of 25% of the total agricultural area of their farm in a combination of one or more of these 10 actions. We will incorporate this information and ...