A beloved pizza brand is ending after 36 years in business. It's called "Classic Pizza," and the restaurant chain was located ...

The Rocchio family's Classic Pizza has been a Staten Island staple since 1989, surviving through storms and pandemic, but ...

Introduction If you love biscuits and gravy and breakfast pizza, why not combine the two? This Biscuits and Sausage Gravy ...

Now he has a pie. E& D Pizza Company has added the Purple Potato Pizza to it’s menu and owner Michael Androw said, “It is absolutely fabulous.” Androw said he got the recipe from its creator ...

A ruling on Canada's most infamous culinary export. Nicole writes: Is Hawaiian pizza a “classic”? I say yes: Pineapple and ham on pizza has been around for decades. But my friend Andrea says ...

The city's pizza scene continues to evolve, with beachy newcomers, inventive pop-ups that have become mainstays, and old-school haunts that have become legendary for their classic pizza pies.

In Chicago, you're never far from a deep-dish pizza at Lou Malnati's. There are literally dozens of Lou Malnati's in the Chicagoland area. A Chicago Classic with sausage starts at $13 for a ...

Gold Coast chef Emanuele Malara won both Pizza Chef of the Year and Best Classic Pizza at a new national awards ceremony ...