Damiba’s putsch was just the latest in a recent spate of coups in West Africa by U.S.-trained officers. But when Rolling Stone asked AFRICOM if Traore was the latest to follow in this tradition ...

Explore West African flavors rule at FAD in Marietta. Thiam also is the author of “The Fonio Cookbook” (Lake Isle Press, $24.95), which to my surprise features a recipe for beer made with ...

Where: The Agora African Drum Beat Circle is hosted at Taste of West Africa, 116 Person St. in Fayetteville. When: Starts at 7 p.m. and runs until 8:30 p.m. every Tuesday from April 8 to Aug. 26 ...

Juneteenth, commemorating the emancipation of enslaved African Americans, is celebrated with a vibrant 'red spread.' This ...

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

A Small West African Country Has Big Artistic Dreams. ... MoAC Biss, which began May 1 and runs through May 31 in Bissau, the capital city, features some 150 artists, from 17 countries. Image.

As West African cuisine gains traction across the U.S., ChopnBlok serves as both an introduction and a benchmark. It’s an inviting entry point. For those who grew up eating these dishes, it’s ...

But chocolate continues to face a significant challenge: Climate change is threatening cacao production, particularly in West Africa, which produces around 70% of the world's supply.

The Onne Multipurpose Terminal over the weekend received a Singaporean-flagged, Liquified Natural Gas-powered containership named ‘Kota Oasis’, in Onne, Rivers State, which is the first of its kind to ...

The Fairbanks Concert Association presents Cirque Kalabanté at 4 p.m Sunday, March 30, in Hering Auditorium. Inspired by daily life in the West African country of Guinea, the show features ...

Three features in West Africa stand out. ... Aïssatou Kanté, Researcher, Littoral West African States, ISS Regional office for West Africa and the Sahel. Read the original article on ISS.

In this episode of “Eat Like a Local”, chef Chris Shepherd takes a deep dive into a cuisine he admittedly knows very little about – west African.. Chris enlists the help of chef/owner Ope ...