1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

T he best guacamole is a matter of taste. There’s the old-school (like, pre-16th-century old-school), minimalist guac that’s ...

3. Drizzle the spicy guacamole with chili oil and sprinkle with a pinch of adobo powder. Garnish the dish with fresh coriander leaves before serving.

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g ...