Turn and sear opposite side for three minutes. Baste seared side with citric butter. Sear remaining sides for approx. three minutes each, until all four sides are done, basting seared sides ...

Pizarro’s seared saffron monkfish with black-eyed beans is a simple recipe that will be a winner time and time again. Seared monkfish fragrant with saffron is coupled with a herb and tomato rich ...