Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...

When you’re ready to whip up a Spiced Rum Painkiller, have the following on hand: Are you mixing up cream of coconut and coconut cream? They sound similar, but for your cocktail, the distinction ...

h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or cocktail ...

Among the many drinks that Ireland has gifted the world, Guinness floats have to be the most decadent. They’re also one of ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool ... dry fruits and serve with a quenelle of the mascarpone cream ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

The easy, boozy drink combo you must try is rum and ... If incorporating creamer or ice cream into your root beer and rum concoction doesn't float your boat, consider playing with the fruity ...

MAY PEN, Clarendon — A lactose-free rum cream that allows drinkers to choose just how much alcohol they wish to consume emerged a winner during the Clarendon leg of the Ministry of Industry ...

Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...