Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

Melt the butter in the casserole ... pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and ...

Growing up, I always looked forward to pot roast nights, and to this day, it’s still one of my go-to comfort foods. This pot roast recipe uses beautifully marbled beef chuck, which is cooked low ...

Transfer the roast and vegetables to a serving platter and let the meat rest for 20 minutes before slicing. Meanwhile, keep the sauce warm and adjust the consistency if needed. You can reduce the heat ...