AZoOptics on MSN5d
Molecular Mechanisms and Enhanced Phenolic Compounds
Violet LED light effectively inhibits browning in fresh-cut apples, improving shelf life and aesthetics by regulating key ...
WKRN-TV23d
Ultrasound promotes phenolic synthesis in fresh-cut red cabbages via high energy levels.
The phenolic compound synthesis in fresh-cut red cabbage was found to increase after ultrasonic cleaning. The use of ATP and DNP treatments confirmed that the accumulation of phenolic compounds ...