As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
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Flavours across borders: Chef Sohail Ahmed’s culinary journey from Pakistan to Dhaka
Food has always been a powerful way to connect people across cultures and borders. During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from ...